Science of Cooking: Ice Cream
- Grades K-2
- Grades 3-5
Why it’s awesome

Delicious experiments
Mix in cookies, chocolate, and fruit to make your own flavors.

Cool concoctions
Learn how ice, salt, and air work together to make a frozen treat.

Stabilizer science
See how adding extra ingredients makes your ice cream last longer.
What’s included?

Topics explored
Creamy chemistry
Crystal formation
Yummy stabilizers
Additional details
From the desk of the product designer:
Behind the design
“I've had enough ice cream, said no one ever. That's why we wanted to be sure our ice cream–making tools would hold up to lots (and lots) of use.”
- KiwiCo Product Designer
By the numbers
7
Ice cream scoopers tested
15+
Batches of ice cream made
Tons!
Ice cream consumed during kid testing






